At Stella’s Pantry we love food, not only do we love cheese and products that are ready to eat in our pantry we love to be able to create different meals. We are always trying out different recipes – sometimes they work, sometimes they are an ultimate failure, but a learning curve (never again will I attempt tuna chowder!!)

We have compiled some of our favourite recipes for you to try at home:                           Web page

Apple & Raspberry Quinoa Porridge GF & VF
Spanish Style Baked Eggs GF if served without sourdough toast
Banana Cacao Nut Smoothie GF & VF
Berry Ripe Smoothie GF & VF

Kale, Buckwheat & Paprika Frittata GF & FF
Ricotta & Spinach Gnocchi
Baked Falafels with tomato salsa & brazil nut dressing GF & VF

Roasted Pumpkin with tahini & za’atar GF
Eggplant & Barley Stew VF
Pumpkin, Greens & Quinoa GF, FF &  VF
Raw Beet, Carrot & Cabbage GF, FF & VF
Taleggio Mushrooms GF

GF Rainbow Penne with Olive Tapenade, Greens and Potato GF & VF
Fried Mushroom Risotto GF
Smoked Duck Salad GF
Baked Salmon with Tahini Walnuts and Corriander GF
Spiced Sweet Potato Burrito GF, FF & VF
Ricotta & Spinach Ravioli with Walnut Sauce

Almond and Hazelnut Butter GF & VF
Lemon & Passionfruit Cheesecake GF
Raw Love Truffles with Salted Caramel GF
Rhubarb & Yoghurt Eton Mess GF
Salted Caramel Sauce GF & VF
Lemon Quark Cake
Lemon & Poppyseed Cake

Baked Fromager des Clarines
Gorgonzola Penne

GF- indicates gluten friendly recipes
VF- indicates vegan friendly recipes
FF -indicates fructose friendly recipes

We look forward to hearing about your creations next time we see you at Stella’s!

Below is a list of our favourite cook books and blogs, many of our recipe’s above started from the beautiful books below:

Moorish | Greg & Lucy Malouf
Mr Wilkinson’s Favourite Vegetables | Matt Wilkinson
My New Roots | Sarah Brittion
Plenty | Yotam Ottolenghi
The Good Life | Adrian Richardson
The Green Kitchen | David Frenkiel & Luise Vindahl