Fresh curd cheeses are just as their name suggests-soft, moist, naked curds with no protective rinds and high moisture content. They are usually best eaten within a week of being made and will quite often have a fresh lemony taste.

Some fresh cheeses you can find in our cheese fridge are:

Aphrodite Haloumishaw river buffalo mozarella
Meredith Dairy Marinated Chevre
Odysseus Barrel Aged Feta
Shaw River Buffalo Mozarella
Schultz Organic Quark